By Eliza Popova
The field cuisine "Marichka" was developed by the Ukrainian enterprise to replace outdated Soviet models. According to the Ministry of Defense, the creation took into account the wishes of the Ukrainian military, as well as the best solutions used in the armies of NATO countries. The kitchen is located on a single -axle truck trailer and has a number of advantages over Soviet counterparts. In particular, it can cook twice the amount of first and second courses with similar dimensions.
The design provides two oven with a volume of 55 liters, as well as a complete set of utensils and technical containers. "Marichka" can work on both diesel and solid fuel. Moreover, it has an optimized heating system, which allows you to speed up cooking at a lower fuel consumption. In addition, the built -in modular cover deprives the need to install an additional tent, which accelerates the deployment of the kitchen to the working position.
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